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Animal Rennet in Cheese

Prescribed Title: 
Research Question: 
To what extent does animal rennet assist lactic acid bacteria in the fermentation of milk during the production of cheese curds?
May 2019
EE
Biology
Sciences
Core
B

The hardest part of writing the EE was finding a topic to settle on. I wanted to write about a biology topic, and if possible I would want to include some form of experiment that I had never done before. After exploring many resources and talking extensively with my advisor, I discovered the topic of food microbiology, which led to my experiment in cheesemaking. Similar to the IAs, finding a topic that you find interesting or exciting is the only way to make writing the EE bearable.

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IB® Class of
2019
86340669
Published on
October 21, 2020
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