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Animal Rennet in Cheese

Prescribed Title: 
Research Question: 
To what extent does animal rennet assist lactic acid bacteria in the fermentation of milk during the production of cheese curds?
Biology
Sciences

The hardest part of writing the EE was finding a topic to settle on. I wanted to write about a biology topic, and if possible I would want to include some form of experiment that I had never done before. After exploring many resources and talking extensively with my advisor, I discovered the topic of food microbiology, which led to my experiment in cheesemaking. Similar to the IAs, finding a topic that you find interesting or exciting is the only way to make writing the EE bearable.

Published on
October 21, 2020
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